I have three rules when it comes to cooking: easy. simple. delicious. And this dish is exactly that. It’s the dish I look forward to most every Thanksgiving. So when I became a wife and a mom- I started making it so I was contributing to our family gatherings as well. Show up with this dish and a bottle of sparkling cider and you’ll be set! (Prep time: 5 mins. Cook time 35 mins. Suuuuper easy to double or triple this recipe, too.)
Green Bean Casserole
What you’ll need:
1 can cream of mushroom soup
3/4 cup of milk
1/8 teaspoon of black pepper
1 can of green beans
1 1/3 cup of french fried onions
(This recipe is awesome because you usually have half of these things in your fridge/pantry anyways! I only had to buy cream of mushroom & green beans which cost me about $1.50! Score.)
What to do:
-Preheat your oven to 350.
-Mix soup, milk and pepper in a baking dish (I used an 8×8 glass dish).
-Stir in beans and 2/3 cup french fried onions.
-Bake at 350 for 30 minutes.
-Take out and stir. Top with remaining 2/3 cup of onions.
-Bake 5 minutes.
-Serve and enjoy!!
If you decide to make this dish for your Thanksgiving, you can tag me @thegarciadiaries on Instagram and use the hashtag #TheGarciaDiariesFood so I can see all the yummy dishes!!
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