Recipes

Buffalo Chicken Dip

Ingredients:
1 package of regular cream cheese
1/2 cup of Franks Red Hot Sauce
1 stick of celery
1/2 cup of ranch dressing
2 cups of shredded cooked chicken or rotisserie chicken
1/2 cup of shredded cheese

Directions:
Preheat oven to 350.
Cut up your cooked chicken (I cooked my chicken at 450 for 25 minutes beforehand).
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Shred it with your fingers, then layer the bottom of your dish with the chicken.
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Chop up your celery (very fine) and sprinkle it on top of the chicken.

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Pour as much or as little hot sauce as you want. I did a little less than half a cup.

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Let your cream cheese soften (I put mine in the microwave for 20 seconds).

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Then add the ranch dressing to the cream cheese.

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Mix it together and then layer it on top.

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Shred your cheese (I always shred mine from a block of cheese instead of buying it shredded, because it tastes so much better and way fresher, in my opinion).

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Layer the cheese on top of all your ingredients.

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Put your dish in the oven for 20 minutes.

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I always pair it with Fritos for dipping.

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Enjoy!!

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Can you tell that Anthony enjoyed it? I love this dish because you get the hot sauce flavor without burning your mouth, thanks to the celery and ranch dressing. It’s the perfect appetizer or late night snack! My mom used to make this whenever my basketball team would sleepover at my house in high school. The girls always asked for it and it would be gone in less than ten minutes! Happy cooking!

Xo, Bethanie

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